Many of our new cleints are swtiching from buying beef on weekly basis from retail markets, coming directly to our farms and buying entire or 1/2 beef. Often our new cleints discover new cuts and organs, ask us about how to best prepare. Here are exciting recipes by renowned Chefs and some of our very own talented EdenFarms Clients posted on this page.
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Dry Age Beef at home
Hint: We deliver your beef in Vacuum seal bags.
Use same bags for cuts you like to age further
keep in your Refrigerator for 1 to 4 weeks
How to make Ground Beef Kabob
Hint: Put ingredients with beef in your grinder at the same time
How to marinate Beef
How to make Beef Sweetbread
How to make Beef Head meat
How to make Corned Beef
Beef Jerky
Hint: Make thin slices from Round cuts
How to make Beef Liver
Would you like to send us your receipe to be published here?
Send to Services@floridabeeffarms.com